I seasoned 2 delmonico's w/ my bourbon smoked s&p
Smoked them at 175 for an hour
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Seared them on both sides in a cast iron skillet on medium heat. Brushed the ribeye and cast iron w/ bacon fat
Let them rest for 10-15 minutes
SBQ Smoked Ribeye
I'm incredibly proud and happy with how this steak turned out. Hands down one of the best steaks I've ever eaten!
I love BBQ. This is a spot for me to share my BBQ adventures. Feel free to share some as well! ^___^