1 ham hock or ham shank
4 tblsp butter
4 tblsp flour
1 cup milk
1 cup cream
1/2 tsp BSKS&P
pinch of SBQ Savory dry rub
SBQ dry rub
6 oz smoked cheddar cheese
4 oz smoked gouda
4 oz apple smoked mozzarella
1/4 cup bread crumbs ( I used cornbread croutons)
1/4 cup crumbled bacon
Preheat oven to 400 degrees.
Add croutons and crumbled bacon to food processor.(I used these croutons, they're delicious!)
Add flour mixed w/ BSKS&P, using a whisk to stir until well blended.
Bring to boiling point and boil 2 minutes; stirring constantly.
Reduce heat and cook; stirring constantly, 10 minutes.
Turn off flame.
Transfer half to a buttered baking dish.
Cover with the rest of the pasta.
Sprinkle with SBQ dry rub.
Bake 20 minutes until the top is golden brown.