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3 lb lean ground beef
1 lb bacon
1 cup SBQ ketchup (or regular ketchup)
1 tblsp SS&P (or just S&P)
1 tblsp soy sauce
1 tsp Worcestershire sauce
1 cup breadcrumbs
3 large eggs
1/2 tsp of your favorite hot sauce 
SBQ dry rub (optional)

Preheat smoker.

In a large mixing bowl, using hands, gently knead together all ingredients except the bacon until just combined.
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Line the bottom of a 13x9 inch oval with bacon.

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Transfer the mixture to the oval.

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Top with ketchup.

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Cover with bacon and dry rub (optional).

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Smoke for 2 hours at 225.