3 lb lean ground beef
1 lb bacon
1 cup SBQ ketchup (or regular ketchup)
1 tblsp SS&P (or just S&P)
1 tblsp soy sauce
1 tsp Worcestershire sauce
1 cup breadcrumbs
3 large eggs
1/2 tsp of your favorite hot sauce
SBQ dry rub (optional)
In a large mixing bowl, using hands, gently knead together all ingredients except the bacon until just combined.
Line the bottom of a 13x9 inch oval with bacon.
Transfer the mixture to the oval.
Top with ketchup.
Cover with bacon and dry rub (optional).
Smoke for 2 hours at 225.