1 cup of smoked chicken
1/4 lb bacon, chopped (reserve the fat)
1 cup buttermilk
1 cup flour
SBQ Sweet rub, to taste
-SBQ Waffle Recipe-
1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tsp salt
2 tbsp sugar
1 tbsp brown sugar
1 3/4 cup milk
2 eggs
1/2 tsp vanilla extract
3 tbsp butter, melted

Smoke the chicken seasoned w/ sweet rub. Shred the chicken.

Soak the chicken in buttermilk.

Coat the chicken with flour and sweet rub. Form into a patty.

Fry the chicken in the reserved bacon fat. Chop the chicken.

In a large bowl, sift together the flour, baking powder, salt, sugar and spices. Make a well in the center and pour in the milk, egg, melted butter and vanilla extract; mix until smooth.


Add all but a 1/4 each of chicken and bacon to the batter.

Heat waffle iron.

Use approximately 1/4 cup of the batter per waffle.

Sprinkle the remaining chicken and bacon over the waffles. Drizzle with maple butter.